Moroccan cooking class

The class in detail

Our signature class, offered all day long. In three hours you cook a complete Moroccan meal: cooked salads as a starter, a tagine or the dish of the day as a main, and a seasonal dessert. Everyone has their own station, the chef guides every step, and everyone sits down together to eat.

Programme

1. Welcome with mint tea
2. Moroccan spices: smell, recognise, measure
3. Starter: Moroccan cooked salads
4. Main: tagine or dish of the day
5. Seasonal Moroccan dessert
6. Tasting at the table, recipes to take home

Included

• Ingredients and equipment
• Apron provided
• Tasting at the table
• Recipe booklet to take home